The stainless-steel conveyors come in modular form and use a hygienic design for simple access and cleaning. The high velocity air cooling with water cooled tables or parallel air flow cooling above and below the belt are both used in the cooling tunnels Conveyor Belts.

Features and characteristics of cooling tunnel conveyor belts:

Material Selection: Cooling tunnel conveyor belts are built of high-temperature-resistant materials that can tolerate cooling or freezing. Due of their durability and cleanliness, stainless steel and food-grade plastics are popular.
Modular Design: A modular conveyor belt makes component maintenance and replacement straightforward. For conveyor system lifetime and reliability, this is crucial.
Adjusting the conveyor belt’s speed to match product cooling or solidification times requires variable speed management.
Precision Temperature Control: Cooling tunnels have temperature control systems to evenly cool or solidify items.
Efficient Airflow: Cooling tunnels use powerful fans or blowers to ensure equal cooling across the product.
Sanitary Design: Food production requires hygiene, therefore cooling tunnel conveyor belts are easy to clean and maintain.
Customizable Dimensions: The conveyor system may accept diverse product sizes and forms. Belt width, length, and tunnel stages vary.
Adjustable Belt Tension: To prevent slippage, the conveyor belt may be adjustable.
Low Belt Friction: Reducing belt friction prevents product damage during cooling or solidification.
Access points make loading and unloading products onto and off the conveyor belt straightforward.
Energy Efficiency: To reduce power usage and optimize cooling, cooling tunnels are generally energy-efficient.

Many businesses, especially food processing, employ cooling tunnel conveyor belts to swiftly chill or solidify items in a controlled environment. Chocolate, baked foods, confectionery, and other temperature-sensitive products are made in cooling tunnels. This technique relies on the cooling tunnel conveyor belt.